Photo by Steve Ringman
The March 15th issue of The Seattle Times features a great article by Greg Atkinson about blue potatoes, complete with a mashed potato recipe. This is a perfect example of vegan serendipity--a recipe that would typically contain dairy doesn't contain dairy just because it would "only mask the brilliant color and delicate flavor of these spuds." How cool is that?
2 comments:
Awesome! And that's a gorgeous photo!
Purple Potatoes are the best!
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