Just because you are vegan doesn't mean you don't love to cook great food--even gourmet food. If you are secretly glued to the food channel and miss immersing yourself in gourmet cooking and lifestyle magazines because you don't have the time or energy to look at all those recipes you are never going to make, pine away no longer. I've done the work for you, plucking the best veg-friendly recipes from the conventional cooking scene whenever I find them. Thank goodness.
Friday, March 13, 2009
Golden Potatoes with Caper Brown Butter Crumbs from Gourmet.com
Photo by Roland Bello.
Gourmet's website this month features ten April favorite foods chosen by their editors. As you might expect, most aren't vegan, but the first one is, assuming you already know that butter = Earth Balance. Golden Potatoes with Caper Brown Butter Crumbs is easy and incredibly delicious--a great way to add life and liveliness to your 'taters. Try it with grilled tofu and a big salad. The recipe is by Maggie Ruggiero, a food editor at Gourmet.
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1 comment:
The dish sounds pretty good!
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