Friday, March 13, 2009

Golden Potatoes with Caper Brown Butter Crumbs from Gourmet.com


Photo by Roland Bello.


Gourmet's website this month features ten April favorite foods chosen by their editors. As you might expect, most aren't vegan, but the first one is, assuming you already know that butter = Earth Balance. Golden Potatoes with Caper Brown Butter Crumbs is easy and incredibly delicious--a great way to add life and liveliness to your 'taters. Try it with grilled tofu and a big salad. The recipe is by Maggie Ruggiero, a food editor at Gourmet.

1 comment:

Tara said...

The dish sounds pretty good!