Vegan Serendipity

Just because you are vegan doesn't mean you don't love to cook great food--even gourmet food. If you are secretly glued to the food channel and miss immersing yourself in gourmet cooking and lifestyle magazines because you don't have the time or energy to look at all those recipes you are never going to make, pine away no longer. I've done the work for you, plucking the best veg-friendly recipes from the conventional cooking scene whenever I find them. Thank goodness.

Tuesday, March 17, 2009

Blue Potatoes in The Seattle Times

Photo by Steve Ringman
The March 15th issue of The Seattle Times features a great article by Greg Atkinson about blue potatoes, complete with a mashed potato recipe. This is a perfect example of vegan serendipity--a recipe that would typically contain dairy doesn't contain dairy just because it would "only mask the brilliant color and delicate flavor of these spuds." How cool is that?