Vegan Serendipity

Just because you are vegan doesn't mean you don't love to cook great food--even gourmet food. If you are secretly glued to the food channel and miss immersing yourself in gourmet cooking and lifestyle magazines because you don't have the time or energy to look at all those recipes you are never going to make, pine away no longer. I've done the work for you, plucking the best veg-friendly recipes from the conventional cooking scene whenever I find them. Thank goodness.

Wednesday, December 10, 2008

Vegan cookies in the Washington Post

(Photo by Dominic Bracco, for the Washington Post, Dec. 10, 2008. Cookie photos below by Julia Ewan, for the Washington Post)

I just love it when mainstream newspapers use the word "vegan," especially in an article title. Check out this great article about pastry chef Hareg Messert of Chez Hareg and her delicious vegan cookies in the Washington Post. The article includes a recipe for Chocolate Ginger Biscotti,

and another one for Pecan Snowballs.

Yum! I will be making these for Christmas.

2 comments:

Tara said...: This is a wonderful blog! These cookies look delicious, thanks for point them out!; December 10, 2008 at 7:46 PM
eve said...: Thanks! I've wanted to do this blog for ages. I hope people find it really useful.; December 10, 2008 at 8:36 PM

Vegan Serendipity

Wednesday, December 10, 2008

Vegan cookies in the Washington Post

2 comments:

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